Discover our High Fructose Syrup, a food grade additive sweetener that is now in stock in various concentrations including 75 and 85 F42F55. Perfect for enhancing the sweetness of your beverages, desserts, and other food products, this syrup is a versatile choice for any kitchen or food production line.
Manufactured with the highest standards, our High Fructose Syrup ensures a consistent and delightful sweetness that your customers will love. Whether you're making candy, beverages, or baked goods, this sweetener will elevate your products to the next level. Order now and enjoy the benefits of our high-quality High Fructose Syrup!
Transform your drinks with Chuangyu drink rock sugar syrup, a 2.5kg powerhouse for fruit sugar and milk tea shops. This versatile syrup is perfect for creating specialty fruit teas and enhancing the flavor of your favorite beverages.
Elevate your beverage game with Chuangyu rock sugar syrup. Whether you're a professional barista or a home enthusiast, this syrup adds a rich, natural sweetness that enhances any drink. Ideal for fruit teas, milk teas, and more, it's a must-have for any beverage connoisseur.
Supply food grade syrup with 75% and 80% fructose content is perfect for a variety of culinary applications. This syrup is ideal for use in desserts, beverages, and more. Its high-quality ingredients and precise formulation make it a trusted choice for professionals.
Our food grade syrup is a versatile and essential ingredient for any kitchen. Its balanced sweetness and reliable quality ensure that every dish is enhanced. Whether you're a professional chef or a home cook, this syrup is a must-have for your pantry.
Create the perfect ice powder and milk tea with our liquid brown sugar syrup. This commercial-grade syrup is available in wholesale quantities, making it ideal for large-scale production.
Its concentrated brown sugar water adds a rich, sweet flavor to any dessert or beverage. Whether you're making shrimp cakes or cold cakes, this syrup is a must-have ingredient for your kitchen.
